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Epicurious

Rhubarb-Ginger Jam

4.6

(20)

From Reading House innkeeper Rita Newell

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 1 1/2 Cups

Ingredients

1 1-pound package frozen sliced rhubarb (unthawed)
1 1/4 cups sugar
3 tablespoons chopped crystallized ginger (about 1 ounce)
1 teaspoon grated lemon peel

Preparation

  1. Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium and simmer until jam thickens and mounds on spoon, stirring often to prevent scorching, about 20 minutes. Transfer to bowl. Cover; chill. (Can be prepared 1 week ahead. Keep chilled.

TagsSpreadsRhubarbFruitGingerHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerMake AheadSpringBon Appétit
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