Name: Red Leaf, Radish, and Pine Nut Salad
Cook time: 10 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 teaspoon grated lemon zest; 1/4 teaspoon grated orange zest; 1 tablespoon fresh lemon juice; 1 tablespoon fresh orange juice; 1 large head red-leaf lettuce (1 pound), torn into pieces; 6 radishes, cut into thin wedges; 1/4 cup pine nuts (about 1 ounce), toasted

Just two additions—citrus zest in the dressing and toasted pine nuts—transform this simple salad into something memorable.

Recipe information

Total Time
15 min
Yield
Makes 4 servings

Ingredients

1/4 cup extra-virgin olive oil

1/4 teaspoon grated lemon zest

1/4 teaspoon grated orange zest

1 tablespoon fresh lemon juice

1 tablespoon fresh orange juice

1 large head red-leaf lettuce (1 pound), torn into pieces

6 radishes, cut into thin wedges

1/4 cup pine nuts (about 1 ounce), <pei:recipelink id="105622">toasted</pei:recipelink>

Preparation

Step 1
Whisk together oil, zests, juices, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until salt has dissolved.
Step 2
Add lettuce and radishes and toss. Serve topped with pine nuts.

Recipe notes

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