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Epicurious

Red-Leaf Lettuce with Shallot Vinaigrette

4.1

(7)

Cooks' note:

·You can wash lettuce a day ahead— wrap it in paper towels, then chill it in plastic bags.

Recipe information

  • Total Time

    20 minutes

  • Yield

    Serves 6

Ingredients

1 large shallot, minced
2 teaspoons white-wine vinegar
2 teaspoons Dijon mustard
3 1/2 tablespoons olive oil
coarse salt to taste
1 large head red-leaf lettuce

Preparation

  1. Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette.

TagsSaladShallotVegetableLettuceLeafy GreensSideLunchDinnerNut FreeDairy FreeGluten FreeRawVeganVegetarianEasyQuickWeeknight MealsGourmet
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