Name: Red Cabbage with Bacon and Caraway
Yield: Serves 4
Ingredients: 4 slices hickory-smoked bacon, cut into 1/2-inch pieces; 1/2 head red cabbage, thinly sliced; 3 tablespoons (or more) cider vinegar; 1 tablespoon dark brown sugar; 1/2 teaspoon caraway seeds; Chopped fresh parsley

Recipe information

Yield
Serves 4

Ingredients

4 slices hickory-smoked bacon, cut into 1/2-inch pieces

1/2 head red cabbage, thinly sliced

3 tablespoons (or more) cider vinegar

1 tablespoon dark brown sugar

1/2 teaspoon caraway seeds

Chopped fresh parsley

Preparation

Cook bacon in heavy large skillet over medium-high heat until crisp, about 5 minutes. Transfer to paper towels using slotted spoon and drain. Pour off all but 2 tablespoons drippings from skillet. Add cabbage and sauté 3 minutes. Whisk 3 tablespoons vinegar, sugar and caraway in small bowl. Add to cabbage and sauté until cabbage is wilted but still crisp-tender, about 5 minutes more. Season generously with salt and pepper. Taste, adding more vinegar if desired. Mix bacon into cabbage. Transfer to bowl. Sprinkle with parsley and serve.

TagsSalad Red Cabbage Cabbage Leafy Greens Vegetable Bacon Cured Meat Meat Side Starter Dinner Lunch Dairy Free Gluten Free Nut Free Easy Saute Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Mochiko Chicken

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.