Ready-To-Run Roast Beef Pocket
If you’re looking for a healthy lunch, look no further. This sandwich comes together in minutes, packs easily, and carries well. And if you use homemade roast beef (or a fresh, extra-lean cut roast from the grocery store), it’s also not much higher in fat, but much lower in sodium than your typical turkey sandwich.
Recipe information
Yield
makes 1 serving
Ingredients
Preparation
Step 1
In a small bowl, mix the mayonnaise and horseradish until well combined.
Step 2
Cut off one-third of the pita circle and save it for another recipe (like for dipping with the Wow ’em White Bean Dip; see page 102). Spread the mayonnaise mixture evenly on one side of the inside of the pocket. Add the sprouts, tomato, and onion. Top the vegetables evenly with the roast beef. Serve immediately or wrap the pocket in plastic wrap for up to 8 hours and refrigerate it until ready to serve.
nutrition information
Step 3
Calories: 207
Step 4
Protein: 27g
Step 5
Carbohydrates: 18g
Step 6
Fat: 5g
Step 7
Saturated Fat: 2g
Step 8
Cholesterol: 49mg
Step 9
Fiber: 3g
Step 10
Sodium: 431mg