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Ravioli with Herbed Walnut Sauce

3.2

(48)

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Ravioli with Herbed Walnut SaucePornchai Mittongtare

This rich, satisfying main course would be nice with a salad of chopped fresh tomatoes, yellow bell peppers, black olives, and sweet onion. Crusty breadsticks round out the meal, which might end with a plate of assorted grape clusters and anise biscuits.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 pound purchased cheese ravioli
1/4 cup (1/2 stick) butter
3/4 cup coarsely chopped walnuts
3 garlic cloves, minced
1 cup dry white wine
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh rosemary

Preparation

  1. Step 1

    Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package. Drain.

    Step 2

    Melt butter in heavy large skillet over medium-high heat. Add walnuts; sauté until golden, about 2 minutes. Add garlic; sauté 30 seconds. Add wine. Simmer until slightly reduced, about 2 minutes. Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce. Season with salt and pepper; serve.

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