Skip to main content

Raspberry Womanhattan

This recipe is adapted from Ryan Magarian, the Seattle-based cocktail consultant behind Liquid Kitchen (www.kathycasey.com/liquid_kitchen). He recommends pairing this cocktail with Braised Short Ribs with Potato Gratin with Horseradish and Parmesan . The drink's luxurious sweetness and body both stand up to the meat and temper the burn of the horseradish. For expert advice on pairing cocktails with food, click here.

Recipe information

  • Yield

    Serves 1

Ingredients

1 ounce bourbon, preferably Knob Creek
1 ounce raspberry vodka, preferably Hangar One Fraser River
1/2 ounce sweet vermouth
Angostura Bitters
Orange bitters, preferably Regan's No. 6
Three raspberries, for garnish (optional)

Preparation

  1. Fill cocktail shaker halfway with ice. Add bourbon, vodka, and vermouth. Stir swiftly for 30 seconds, then strain into 6-ounce cocktail glass. Top with one dash Angostura and one dash orange bitters. Garnish with raspberries.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A garlicky pistachio topping takes this sunny summer pasta from good to great.