Radicchio and Endive Slaw
Recipe information
Yield
serves 4
Ingredients
1 head radicchio
2 heads Belgian endive
2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon honey
Coarse salt and freshly ground pepper
Preparation
Step 1
Halve and core radicchio, and thinly slice lengthwise. Trim off the ends of the endives; halve crosswise, and thinly slice lengthwise.
Step 2
In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Add radicchio and endive; toss to coat, and serve.
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