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Quince and Currant Chutney

4.8

(5)

Image may contain Plant Food Dish Meal and Produce
Quince and Currant ChutneyMark Thomas

This fresh side is a delicious alternative to cranberry sauce.

Test-kitchen tip:

The hard core of the quince must be removed with a knife after each fruit is quartered. If the core is too hard to remove safely with a knife, trim pieces of fruit from around it, then cut the pieces into smaller cubes.

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