Name: Potatoes with Parsley and Green Onions
Yield: Serves 4 to 6
Ingredients: 1 cup sliced green onions (about 5); 1 cup coarsely chopped Italian parsley; 1/3 cup olive oil; 2 to 2 1/4 pounds medium-size red potatoes, rinsed, unpeeled

Recipe information

Yield
Serves 4 to 6

Ingredients

1 cup sliced green onions (about 5)

1 cup coarsely chopped Italian parsley

1/3 cup olive oil

2 to 2 1/4 pounds medium-size red potatoes, rinsed, unpeeled

Preparation

Step 1
Using knife, finely chop green onions and parsley together on cutting board. Transfer to small bowl. Mix in oil.
Step 2
Meanwhile, cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain potatoes. Cut potatoes into 1-inch cubes; place in large bowl. Season potatoes generously with salt and pepper. Mix in green onion mixture. Serve hot, or let stand up to 2 hours and serve at room temperature.

Recipe notes

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