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Epicurious

Portofino Cocktail

Recipe information

  • Yield

    serves 1

Ingredients

1 tablespoon Campari
1/4 cup fresh red grapefruit juice
6 tablespoons tonic water
1 red grapefruit slice, for garnish

Preparation

  1. Fill a tumbler with ice. Shake the Campari, grapefruit juice, and tonic in a cocktail shaker. Pour into the tumbler, and garnish with the grapefruit slice.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCocktailAlcoholBeveragesCampariAmaroLiqueurGrapefruitCitrusFruitQuickEasy5 Ingredients or FewerCookbooks
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