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Epicurious

Pork Chops with Mustard Crust

4.2

(130)

Mustard lovers can serve the Mustard and Spring Onion Mash alongside.

Recipe information

  • Yield

    Serves 4

Ingredients

2 tablespoons (1/4 stick) butter, melted
2 tablespoons chopped fresh parsley
3 tablespoons prepared hot English mustard (such as Colman's)
2 cups fresh breadcrumbs from French bread
4 6- to 8-ounce center-cut pork chops (each about 3/4 inch thick)

Preparation

  1. Step 1

    Preheat oven to 350°F. Oil 13x9x2-inch roasting pan. Mix melted butter, parsley and 2 tablespoons mustard in medium bowl. Mix breadcrumbs.

    Step 2

    Spread remaining 1 tablespoon mustard on both sides of pork chops. Sprinkle pork chops with salt and pepper. Arrange in prepared roasting pan.

    Step 3

    Press 1/4 of breadcrumb mixture atop each pork chop. Bake pork chops until cooked through, about 35 minutes.

    Step 4

    Preheat broiler. Broil pork chops, crust side up, until golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.

TagsPork ChopPorkMeatMainDinnerQuickEasyWeeknight Meals5 Ingredients or FewerRoastBon Appétit
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