Name: Po-Tacos
Cook time: 10 minutes
Total time: 1 hour
Yield: Serves 4
Ingredients: 4 sweet or russet potatoes; pesto, greek yogurt and manchego cheese; chicken chili with cheddar cheese; refried beans, sour cream, and salsa; chicken with bbq sauce

Po-TacosPhoto by Catherine Mccord

Cooks' Note

This recipe was originally published on Weelicious as "Po-Tacos".

Recipe information

Total Time
1 hour
Yield
Serves 4

Ingredients

4 sweet or russet potatoes

Filling ideas:

pesto, greek yogurt and manchego cheese

chicken chili with cheddar cheese

refried beans, sour cream, and salsa

chicken with bbq sauce

Preparation

Step 1
Preheat the oven to 400 ° F.
Step 2
Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.
Step 3
Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.

TagsSweet Potato Potato Root Vegetable Vegetable Russet Potato Main Side Brunch Dinner Lunch Nut Free Gluten Free Easy Weelicious

Recipe notes

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