Name: Plum Crumble
Yield: Serves 4
Ingredients: 1 1/4 cups all purpose flour; 3/4 cup old-fashioned oats; 1/3 cup plus 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 2 pounds plums, halved, pitted, cut into wedges; 1 tablespoon plum brandy or Port; Vanilla ice cream or frozen yogurt

Recipe information

Yield
Serves 4

Ingredients

1 1/4 cups all purpose flour

3/4 cup old-fashioned oats

1/3 cup plus 1/2 cup sugar

1/2 teaspoon ground cinnamon

1/2 cup (1 stick) chilled unsalted butter, cut into pieces

2 pounds plums, halved, pitted, cut into wedges

1 tablespoon plum brandy or Port

Vanilla ice cream or frozen yogurt

Preparation

Step 1
Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.)
Step 2
Preheat oven to 350°F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream.

TagsCrumble Fruit Dessert Dessert American Plum Stone Fruit Fruit Oat Rice & Grains Cinnamon Herbs & Spices Snack Nut Free Make Ahead Easy Baking Summer Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.