Skip to main content
Epicurious

Planter's Punch II

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

Crushed ice
1 tablespoon lime juice
2 tablespoons lemon juice
1/4 cup orange juice
1 teaspoon pineapple juice
1 1/2 or 2 ounces light rum
3/4 or 1 ounce dark rum
Slice orange
Slice lemon
Pineapple spear
Maraschino cherry
Mint sprig dipped in confectioners' sugar

Preparation

  1. Pack a 14-ounce collins glass two-thirds full with crushed ice. Add the fruit juices and light rum and stir until glass is frosted. Add the dark rum. Garnish the drink with orange and lemon slices, pineapple stick, cherry and mint sprig.

TagsCocktailAlcoholBeveragesPitcher DrinkPunchRumOrangeCitrusFruitQuickEasyNo-CookHouse & Garden
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.