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Epicurious

Pineapple Mint Frozen Daiquiri

4.0

(1)

Two Pineapple Mint Frozen Daiquiris in coupe glasses with pineapple leaf garnish.
Photo by Paul H. Christian, Food Styling by Michele Figliuolo

Pineapple and rum add rich, sunny flavor to this take on a frozen daiquiri. It's the perfect cocktail for a hot day.

Recipe information

  • Yield

    Makes 2 drinks.

Ingredients

⅓ cup rum, or to taste
1½ cups 1-inch pineapple chunks
2 tablespoons superfine sugar, or to taste
2 teaspoons fresh lime juice, or to taste
3 fresh mint leaves
2 cups ice cubes
Garnish: mint sprigs and/or pineapple chunks skewered with wooden picks

Preparation

  1. In a blender blend all ingredients until smooth but still thick. Divide mixture between 2 large stemmed glasses and garnish with mint and/or pineapple.

TagsCocktailAlcoholBeveragesDaiquiriRumPineappleFruitQuickEasy5 Ingredients or FewerNo-CookBlenderGourmet

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