Name: Pineapple-Jalapeño Relish
Yield: Makes about 5 cups
Ingredients: 1 1/2 large ripe pineapples, peeled, cored, finely chopped (about 5 cups); 1 small red bell pepper, chopped (about 1 cup); 3 tablespoons honey; 2 jalapeño chiles, seeded, minced; 3/4 teaspoon oriental sesame oil

Recipe information

Yield
Makes about 5 cups

Ingredients

1 1/2 large ripe pineapples, peeled, cored, finely chopped (about 5 cups)

1 small red bell pepper, chopped (about 1 cup)

3 tablespoons honey

2 jalapeño chiles, seeded, minced

3/4 teaspoon oriental sesame oil

Preparation

Step 1
Combine all ingredients in large bowl. Season to taste with salt and pepper.
Step 2
Cook mixture in large nonstick skillet over medium-high heat until almost all liquid evaporates, stirring occasionally, about 4 minutes. Cool and serve at room temperature. (Relish can be made 1 day ahead; refrigerate. Bring to room temperature before serving.)

TagsCondiment Pineapple Fruit Bell Pepper Vegetable Jalapeño Chile Dairy Free Gluten Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Make Ahead Bon Appétit

Recipe notes

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