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Epicurious

Piña Colada Punch

Recipe information

  • Yield

    Makes about 6 1/2 cups.

Ingredients

8 ounces (1 cup) well-stirred canned cream of coconut
2 1/2 cups unsweetened pineapple juice
1 1/2 cups light rum
2 cups ice cubes, or to taste
a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks

Preparation

  1. In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher. Stir in the ice cubes and garnish the punch with the pineapple wedge. Garnish each drink with a pineapple wedge.

TagsCocktailAlcoholBeveragesPitcher DrinkPunchRumPineappleFruitQuickEasy5 Ingredients or FewerNo-CookBlenderGourmet
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