Name: Pico de Gallo Amarillo
Yield: Makes 4 servings
Ingredients: 1 1/2 lb yellow tomatoes (about 6), diced; 3/4 small red onion, diced; 1 tomatillo, diced; 1/4 cup diced red bell pepper; 2 tablespoon freshly squeezed lime juice; 1/4 cup freshly squeezed orange juice; 2 tablespoon minced jalapeo pepper; 1/2 teaspoon finely minced habanero pepper

Accompanies Alambre de Camarones, Alambres de Camarones.

Recipe information

Yield
Makes 4 servings

Ingredients

1 1/2 lb yellow tomatoes (about 6), diced

3/4 small red onion, diced

1 tomatillo, diced

1/4 cup diced red bell pepper

2 tablespoon freshly squeezed lime juice

1/4 cup freshly squeezed orange juice

2 tablespoon minced jalapeo pepper

1/2 teaspoon finely minced habanero pepper

Preparation

Step 1
Gently mix all ingredients together in a bowl. Season with salt.
Step 2
The skinny 48 calories per cup 0.6 g fat (0.1 g saturated), 2 g fiber, 11 g carbs, 2.2 g protein

TagsSalsa Condiment Tomato Vegetable Red Onion Onion Root Vegetable Tomatillo Bell Pepper Lime Citrus Fruit Jalapeño Chile Habanero Chile Quick Easy No-Cook Self

Recipe notes

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