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Pepper Chicken with Hummus

4.6

(93)

Image may contain Plant Food Vegetable and Eggplant
Pepper Chicken with HummusRomulo Yanes

Toss and broil: Charred peppers and red onion bring color and sweetness to workaday chicken breasts.

Recipe information

  • Total Time

    20 min

  • Yield

    Makes 4 servings

Ingredients

1/3 cup olive oil
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon dried oregano, crumbled
1 1/2 pounds skinless boneless chicken breasts and/or thighs, cut into 2 1/2 -inch pieces
1 red bell pepper, cut lengthwise into 1/2-inch-wide strips
1 Italian frying or Cubanelle pepper, cut lengthwise into 1/2-inch-wide strips
1 medium red onion, cut lengthwise into 1/2-inch-wide strips
1 (8- to 10-ounce) container prepared hummus (preferably Sabra spicy or classic)
Accompaniment: toasted pita bread

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Line a large shallow baking pan with foil.

    Step 3

    Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables.

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