Penne and Smoked Mozzarella Salad
WHILE FRESH MOZZARELLA IS USED IN AN ENDLESS VARIETY of pastas, pizzas, and salads, smoked mozzarella adds more flavor. It is made by smoking cheese over wood to produce a smoky, creamy result. This easy pasta salad makes a standout lunch dish, with the mayonnaise lending extra creaminess. You can adjust the amount of dressing according to taste.
Recipe information
Yield
serves 6
Ingredients
Preparation
Step 1
Cook the pasta 2 minutes less than the package directions indicate. (It will continue to soften as it marinates in the dressing.) Rinse with cold water, drain well, and set aside.
Step 2
In a medium bowl, whisk together the mayonnaise, 1/4 cup water, olive oil, rice vinegar, Parmesan, garlic, black pepper, salt, hot sauce, and cloves. Fold the pasta into the dressing and refrigerate for 1 hour.
Step 3
Before serving, fold the bell pepper, mozzarella, and spinach leaves into the pasta. Serve chilled.
Make Ahead
Step 4
This salad may be refrigerated for up to 2 days, but because the spinach tends to wilt, add it just before serving.
