Name: Peches de Vignes Peaches in Orange Flower Water
Yield: Makes 4 servings
Ingredients: 1-1/2 pounds lightly chilled peaches, skinned and pitted; 2 to 3 teaspoons orange flower water; Mint springs for garnish

I do not think that pêches de vigne, French red-fleshed peaches, are available in the United States so, for this recipe, use the most ripe, fragrant peaches you can, and go easy on the orange flower water. Slice, drizzle and serve the peaches immediately, so they are still lightly chilled!

Recipe information

Yield
Makes 4 servings

Ingredients

1-1/2 pounds lightly chilled peaches, skinned and pitted

2 to 3 teaspoons orange flower water

Mint springs for garnish

Preparation

Step 1
Slice the peaches into one-quarter inch thick slices and arrange them nicely in a shallow serving dish.
Step 2
Drizzle them with orange flower water, and garnish with the mint sprigs. Serve immediately.

TagsFruit Dessert Dessert French European Peach Stone Fruit Fruit Brunch Dairy Free Gluten Free Nut Free Vegetarian Vegan Easy Quick No-Cook Summer Epicurious

Recipe notes

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