Pear and Berry Crisp
WHY IT’S LIGHT Fruit makes a naturally healthy dessert; here, lightly sweetened fresh pears and berries are embellished with only a thin layer of crunchy oatmeal topping. The topping can be made ahead and chilled until ready to use; refrigerate it in an airtight container up to five days.
Recipe information
Yield
serves 8
Ingredients
Preparation
Step 1
Preheat oven to 450°F. Spread frozen berries in a single layer on a paper-towel-lined baking sheet; thaw 30 minutes at room temperature.
Step 2
In a large bowl, combine thawed berries, pears, lemon juice, sugar, and flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
Step 3
Bake until fruit is tender and topping is golden, about 45 minutes. Let cool at least 20 minutes. Serve warm with frozen yogurt, if desired.
Nutrition Information
Step 4
(Per Serving)
Step 5
Calories: 242
Step 6
Fat: 6.7g (3.6g Saturated Fat)
Step 7
Protein: 2.1g
Step 8
Carbohydrates: 46.8g
Step 9
Fiber: 5.1g
