Peaches and Cream Yogurt Pops

Name: Peaches and Cream Yogurt Pops
Yield: Makes 8 ice pops
Ingredients: 3 ripe peaches (about 1 pound), peeled, pitted, and chopped; 3/4 cup Greek-style yogurt (5 ounces); 1/2cup superfine sugar; 1 teaspoon fresh lemon juice; 1/3 cup water; 1/8 teaspoon salt; 2 tablespoons Amaretto liqueur; Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

November 7, 2012

Amaretto makes this a grown-up treat. If you want the kids to enjoy these as well but don’t want to forgo the almond flavor, use a nonalcoholic Amaretto syrup such as Monin. Or omit the syrup. Just be sure to stick with thick Greek-style yogurt for an unbeatably luscious, creamy pop.

Recipe information

Yield
Makes 8 ice pops

Ingredients

3 ripe peaches (about 1 pound), peeled, pitted, and chopped

3/4 cup Greek-style yogurt (5 ounces)

1/2cup superfine sugar

1 teaspoon fresh lemon juice

1/3 cup water

1/8 teaspoon salt

2 tablespoons Amaretto liqueur

Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

Purée all the ingredients in a blender until smooth. Pour into the molds. Freeze 30 minutes. Insert the sticks, then freeze until firm, about 24 hours.

The Epicurious Cookbook

TagsFrozen Dessert Dessert Popsicle Amaretto Liqueur Alcohol Beverages Peach Stone Fruit Fruit Yogurt Dairy Gluten Free Nut Free Easy 5 Ingredients or Fewer No-Cook Blender Summer Epicurious Cookbooks

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