Skip to main content
Epicurious

Peach Sorbet

This refreshing dessert from Epicurious member Danita Sam Lai of Los Angeles is a crisp, delicious treat. Limoncello and Grand Marnier are optional but recommended, as the alcohol imparts a pleasing softness to the finished sorbet. Keep in mind that alcohol slows the freezing process, so freeze overnight before serving—unless you’re one of the many folks who likes a slightly slushier sorbet, in which case a few hours in the freezer will do nicely.

Recipe information

  • Yield

    Makes about 1 quart

Ingredients

4 large peaches, peeled, pitted, and roughly chopped (about 4 cups total)
Juice of 1 orange
Juice of 1 lemon
1 1/3 cups sugar
2 tablespoons limoncello (optional)
3 tablespoons orange-flavored liqueur, such as Grand Marnier (optional)
Special equipment: ice-cream maker

Preparation

  1. Step 1

    In a blender, combine the peaches, orange and lemon juice, sugar, limoncello, and liqueur. Process the mixture until very well blended and smooth, about 45 seconds.

    Step 2

    Transfer to a medium bowl, cover, and refrigerate until cold, at least 6 hours or overnight.

    Step 3

    Process the sorbet in an ice-cream maker according to the manufacturer’s instructions, then transfer to an airtight container and freeze overnight.

The Epicurious Cookbook
TagsSorbetFrozen DessertDessertGrand MarnierLiqueurAlcoholBeveragesPeachStone FruitFruitDairy FreeNut FreeGluten FreeEasy5 Ingredients or FewerNo-CookBlenderIce Cream MachineSummerEpicuriousCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.