Name: Peach Raspberry Smoothie
Yield: Makes about 3 1/2 cups
Ingredients: 3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges; 1 cup water; 1 cup fresh raspberries (8 oz); 1/4 cup sugar; 1/8 teaspoon almond extract

Recipe information

Yield
Makes about 3 1/2 cups

Ingredients

3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges

1 cup water

1 cup fresh raspberries (8 oz)

1/4 cup sugar

1/8 teaspoon almond extract

Preparation

Step 1
Freeze peaches in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
Step 2
Blend peaches with remaining ingredients in a blender until smooth. Thin with more water if necessary.

TagsSmoothie Beverages American Peach Stone Fruit Fruit Raspberry Berry Breakfast Brunch Nonalcoholic Easy 5 Ingredients or Fewer Blender Summer Gourmet

Recipe notes

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