Peach-Honey Smoothie

Name: Peach-Honey Smoothie
Yield: 2 servings
Ingredients: 1 1/4 cups plain lowfat yogurt; 1 pound ripe peaches, peeled, pitted, sliced; 2 tablespoons fresh lemon juice; 1/4 cup honey; 1/4 teaspoon vanilla extract

August 20, 2004

Recipe information

Yield
2 servings

Ingredients

1 1/4 cups plain lowfat yogurt

1 pound ripe peaches, peeled, pitted, sliced

2 tablespoons fresh lemon juice

1/4 cup honey

1/4 teaspoon vanilla extract

Preparation

Step 1
Divide 1 cup yogurt among 8 sections of ice cube tray. Freeze until yogurt cubes are solid, at least 4 hours. (Can be prepared 1 day ahead; keep frozen.)
Step 2
Puree peaches with lemon juice in processor or blender. Add remaining 1/4 cup yogurt, honey and vanilla. Process until mixture is well blended. Add frozen yogurt cubes and process until mixture is smooth and frothy. Pour into chilled tall glasses and serve.

TagsSmoothie Beverages Yogurt Dairy Peach Stone Fruit Fruit Snack Breakfast Brunch Gluten Free Nut Free Nonalcoholic Quick Easy 5 Ingredients or Fewer No-Cook Blender Food Processor Summer Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.