Skip to main content
Epicurious

Peach and Mango Daiquiri

3.8

(1)

Recipe information

  • Yield

    Makes 4 drinks

Ingredients

3/4 cup frozen mango-peach juice concentrate, thawed
3/4 cup white rum
1/2 cup orange juice
1/4 cup sugar
1 1-pound bag frozen unsweetened sliced peaches
Fresh mint sprigs

Preparation

  1. Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

TagsCocktailAlcoholBeveragesRumPeachStone FruitFruitOrangeCitrusQuickEasyNo-CookBlenderSummerBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.