Pasta with Broccoli and Dried Tomatoes
Here’s a simple dish that borders on the sublime. In my family, we are all fans of broccoli, so this combination never fails to please. Serve with Mixed Greens with Oranges and Almonds (page 52).
Recipe information
Yield
4 servings
Ingredients
Preparation
Step 1
If the dried tomatoes you are using aren’t moist, soak them in hot water for about 10 minutes and drain.
Step 2
Cook the pasta according to package directions and drain.
Step 3
Meanwhile, steam the broccoli in a covered saucepan on the stove-top or in a covered microwave-safe container in the microwave, using a small quantity of water, until just a little beyond tender-crisp, and drain.
Step 4
Combine the cooked pasta with the broccoli in a serving container. Add the oil, dried tomatoes, and Parmesan cheese and toss together. Season with salt and pepper and serve.
variation
Step 5
For a heartier dish, use a 16-ounce package of frozen ricotta cavatelli.
nutrition information
Step 6
Calories: 238
Step 7
Total Fat: 11g
Step 8
Protein: 9g
Step 9
Carbohydrate: 24g
Step 10
Cholesterol: 8mg
Step 11
Sodium: 207mg
