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Epicurious

Parsley Salad

3.8

(1)

Can be prepared in 45 minutes or less.

This recipe was created to accompany Wheat Berry and Barley Salad with Smoked Mozzarella.

Recipe information

  • Yield

    Serves 4 to 6 as a main course or 8 to 10 as a side dish

Ingredients

3 cups packed flat-leafed parsley leaves
1 1/2 to 2 tablespoons olive oil (preferably extra-virgin)
1 teaspoon fresh lemon juice
1/4 teaspoon umeboshi vinegar or salt

Preparation

  1. In a bowl toss all ingredients together well.

TagsSaladParsleyHerbs & SpicesSideBrunchDinnerVegetarianVeganNut FreeGluten FreeDairy Free5 Ingredients or FewerQuickEasyNo-CookGourmet
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