Paletas de Sandía
These incredibly refreshing paletas are quite easy to make. In Mexico, they typically include the watermelon seeds, which are blended along with the flesh, but feel free to use a seedless melon or remove the seeds if you prefer.
Recipe information
Yield
makes 8 to 10
Ingredients
Preparation
Step 1
Combine the water and sugar in a small saucepan and cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature.
Step 2
Pour the syrup into a blender. Add the watermelon, lime juice, and salt and blend until smooth.
Step 3
If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer’s instructions.
