Overstuffed Chicken Guacamole Wrap
This wrap is filled with plenty of fresh ingredients. To make it easier to handle, be sure to finely shred the lettuce and cut the chicken into cubes, as this really is an overstuffed wrap—after all, the drippier the better (and more decadent!), right?
Recipe information
Yield
makes 1 serving
Ingredients
Preparation
Step 1
Place the tortilla on a serving plate. Starting at one edge, spread a 3-inch-wide strip of the guacamole down the center, leaving about 1 inch bare at the opposite edge. (So you can fold the bare tortilla up and over part of the filling.) Place the chicken, lettuce, and tomato evenly on top of the guacamole. Fold up the bare edge of the tortilla, and then roll the sides over the filling to make an open wrap. Serve immediately, or wrap in plastic wrap and refrigerate for up to 6 hours.
nutrition information
Step 2
Each serving has:
Step 3
Calories: 306
Step 4
Protein: 31g
Step 5
Carbohydrates: 28g
Step 6
Fat: 9g
Step 7
Saturated Fat: 1g
Step 8
Cholesterol: 65mg
Step 9
Fiber: 5g
Step 10
Sodium: 287mg