Skip to main content
Epicurious

Orange Syrup for Waffles, Pancakes, or Toast

Recipe information

  • Yield

    makes about 1 1/2 cups

Ingredients

2 cups orange juice
1/2 cup honey
2 tablespoons (1/4 stick) butter

Preparation

  1. Step 1

    Boil the orange juice in a medium saucepan and reduce it to 1 cup.

    Step 2

    Add the honey and butter. Stir well until all the ingredients are blended.

    Step 3

    Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.

Great Food, All Day Long
TagsSauceOrangeCitrusFruitBreakfastBrunchGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
No-Knead Cheddar Jalapeño Bread
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Smashed Potatoes With Parmesan and Herbs
Crispy, creamy, craggy, and delightfully simple to make.