This orange jelly with orange slices can also be made with the juice of freshly squeezed blood oranges or clementines. Many supermarkets and stores now sell these juices freshly squeezed, which makes it an easy pudding to prepare. It is set with cornstarch and is not as firm as a jelly set with gelatine.
Recipe information
Yield
serves 8
Ingredients
Preparation
Step 1
Bring the orange or tangerine juice to the boil with the sugar. Dissolve the cornstarch in 1 cup water and pour it into the simmering juice, stirring vigorously. Continue to stir, in one direction only, until the mixture thickens, then cook over a low heat for about 15 minutes.
Step 2
Peel the oranges, taking care to remove all the white pith. Cut each orange into thick slices and each slice into 4 pieces. Remove the pips.
Step 3
Let the orange mixture cool and pour into a glass serving bowl. Stir in the pieces of orange, cover with plastic wrap, and chill in the refrigerator for a few hours.
Step 4
Sprinkle the pomegranate seeds over the pudding and serve with whipped cream.
