Name: Orange-Ginger Swordfish
Yield: Serves 2
Ingredients: 1/4 cup orange juice; 1 tablespoon oriental sesame oil; 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced orange peel; 1/2 teaspoon rice vinegar; Pinch of cayenne pepper; Pinch of sugar; 1 10-ounce 3/4-inch-thick swordfish steak, cut in half; Orange slices; Chopped green onion

Recipe information

Yield
Serves 2

Ingredients

1/4 cup orange juice

1 tablespoon oriental sesame oil

1 tablespoon minced peeled fresh ginger

1 tablespoon minced orange peel

1/2 teaspoon rice vinegar

Pinch of cayenne pepper

Pinch of sugar

1 10-ounce 3/4-inch-thick swordfish steak, cut in half

Orange slices

Chopped green onion

Preparation

Step 1
Combine first 7 ingredients in 9-inch glass pie plate. Add swordfish and turn to coat in marinade. Cover and refrigerate 30 minutes or up to 3 hours.
Step 2
Preheat broiler. Using rubber spatula, scrape marinade from swordfish and pie plate into small saucepan. Season swordfish lightly with salt and pepper. Broil swordfish until just cooked through, about 3 minutes per side. Transfer to platter. Boil reserved marinade until syrupy, about 3 minutes. Season with salt and pepper. Spoon over swordfish. Garnish with orange slices and green onions and serve.

Nutrition Per Serving

Per serving: calories

230; fat

12 g; sodium

115 mg; cholesterol

49 mg

#### Nutritional analysis provided by Bon Appétit

TagsSwordfish Fish Seafood Orange Citrus Fruit Main Dinner Dairy Free Gluten Free Weeknight Meals Broil Bon Appétit

Recipe notes

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