Skip to main content

Orange Blossom Cocktail

4.6

(3)

An aromatic Champagne cocktail that pairs beautifully with different herbs and spices.

Recipe information

  • Yield

    Serves 10

Ingredients

10 tablespoons fresh orange juice, chilled
10 tablespoons Grand Marnier or other orange liqueur, chilled
10 tablespoons mandarin-flavored vodka (such as Absolut Mandarin), chilled
2 1/2 teaspoons orange flower water*
5 cups Champagne or sparkling wine (from two 750-ml bottles), chilled
10 orange peel strips (optional)

Preparation

  1. Step 1

    Pour 1 tablespoon orange juice, 1 tablespoon Grand Marnier, and 1 tablespoon vodka into each of 10 Champagne flutes. For each drink, stir in 1/4 teaspoon orange flower water and fill with 1/2 cup Champagne. Garnish drinks with orange strips, if desired.

  2. Step 2

    • A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A slow-simmering, comforting braise delivering healing to both body and soul.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.