Open-Ended BBQ Chicken Wrap
This wrap is a quick and easy twist on one of my favorite pizzas. I love the combination of barbecue sauce and goat cheese dripping from meaty bites of fresh chicken with a kick of fresh cilantro. Yum! I think you will too.
Recipe information
Yield
makes 1 serving
Ingredients
Preparation
Step 1
In a small bowl, mix the chicken and barbecue sauce.
Step 2
Place the tortilla on a dinner plate. Spread the cheese in an even 3-inch-wide strip down the center of the tortilla, leaving 2 inches bare on one end. (So you can fold the bare tortilla up and over part of the filling.) Top with the chicken, spinach, red onion, and cilantro. Fold up the bare end of the tortilla over the filling, and then fold the sides of the tortilla over the middle. Serve immediately.
nutrition information
Step 3
Calories: 321
Step 4
Protein: 32g
Step 5
Carbohydrates: 33g
Step 6
Fat: 8g
Step 7
Saturated Fat: 3g
Step 8
Cholesterol: 72mg
Step 9
Fiber: 2g
Step 10
Sodium: 527mg