Name: Old-Fashioned Potato Salad with Sweet Pickles
Yield: Makes 6 servings
Ingredients: 1 1/2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces; 2 hard-boiled eggs, peeled, cut into 1/2-inch pieces; 1 cup diced celery; 3/4 cup coarsely chopped red onion; 3/4 cup nonfat mayonnaise; 1/2 cup sweet pickle slices, each quartered; 3 tablespoons sweet pickle juice from pickle jar

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Old-Fashioned Potato Salad with Sweet PicklesOndine Vierra

Recipe information

Yield
Makes 6 servings

Ingredients

1 1/2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces

2 hard-boiled eggs, peeled, cut into 1/2-inch pieces

1 cup diced celery

3/4 cup coarsely chopped red onion

3/4 cup nonfat mayonnaise

1/2 cup sweet pickle slices, each quartered

3 tablespoons sweet pickle juice from pickle jar

Preparation

Steam potatoes until tender, about 12 minutes. Cool. Place potatoes in large bowl. Add eggs, celery, onion, mayonnaise, pickles and pickle juice. Toss gently to blend. Season salad to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)

Nutrition Per Serving

Per serving: calories

160; total fat

2 g; saturated fat

0.5 g; cholesterol

62 mg

#### Nutritional analysis provided by Bon Appétit

TagsPotato Salad Salad Potato Root Vegetable Vegetable Red Onion Onion Side Dinner Gluten Free Nut Free Vegetarian Make Ahead Weeknight Meals Easy Simmer Fourth of July Bon Appétit

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