Editor's note: The recipe and introductory text below are from Alex Jamieson's book, The Great American Detox Diet.
Nori, or sushi paper, can be found in Asian markets and health food stores.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.