Skip to main content
Epicurious

New Season’s Potatoes with Pancetta, Walnut Oil, and Sherry Vinegar

Ingredients

Preparation

  1. Step 1

    Steam 14 ounces (400g) of new season’s waxy or floury potatoes until tender when pierced with the tip of a knife. Leave the skins on. They will be used uncut, so you need them to be as small as possible.

    Step 2

    Put a tablespoon of Dijon mustard in a small bowl with a pinch of sugar and three pinches of sea salt. Whisk in a tablespoon of sherry vinegar, then four of walnut oil. Stir in a tablespoon of cold water and a little pepper.

    Step 3

    Broil eight thin slices of pancetta until crisp. Snap them into short pieces. Coarsely chop a little parsley.

    Step 4

    Spoon the warm potatoes into a serving dish, toss gently with the dressing, then fold in the parsley and pancetta.

Tender
TagsPotato SaladSaladSalad DressingPotatoRoot VegetableVegetablePancettaCured MeatMeatSideDinnerLunchEasySteamCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.