Name: Mustard Vinaigrette
Yield: Makes about 1 1/2 cups
Ingredients: 1/4 cup Dijon mustard; 3 tablespoons white wine vinegar; 3/4 cup olive oil; 2/3 cup chopped shallots; 2 tablespoons chopped fresh rosemary; 2 teaspoons chopped fresh sage

This recipes was created to accompany Roast Chicken with Mustard Vinaigrette and Potato Salad with Haricots Verts, Roquefort and Walnuts.

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1/4 cup Dijon mustard

3 tablespoons white wine vinegar

3/4 cup olive oil

2/3 cup chopped shallots

2 tablespoons chopped fresh rosemary

2 teaspoons chopped fresh sage

Preparation

Mix mustard and vinegar in bowl. Gradually whisk in oil. Mix in shallots and herbs. Season with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature, mix before using.)

TagsSalad Dressing Salad Shallot Vegetable Rosemary Herbs & Spices Sage Dairy Free Gluten Free Vegetarian Quick Easy Make Ahead 5 Ingredients or Fewer Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Kung Pao Chicken

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Chocolate Pie

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Double-Tomato Focaccia

This no-knead knockout gets its punch from tomatoes in two different ways.

Salt-and-Pepper Shrimp With Crispy Polenta

Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.