Skip to main content
Epicurious

Mushroom Quesadillas

5.0

(1)

Image may contain Sandwich Food Bread Pita Pancake and Tortilla
Mushroom QuesadillasCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Mushroom Quesadillas".

Recipe information

  • Total Time

    7 minutes

  • Yield

    Serves 2

Ingredients

2 tortillas
1/2 cup grated cheese, such as monterey jack or cheddar
1/2 cup sliced mushrooms

Preparation

  1. Step 1

    Heat a skillet over medium-high heat. Place the tortilla in the pan and cook for about 1 minute, until it begins to bubble.

    Step 2

    Flip the tortilla over and sprinkle cheese all over the top.

    Step 3

    Once the cheese begins to melt, top half of the tortilla with mushrooms, and fold in half.

    Step 4

    Cook for 2 minutes on each side, until the cheese is melted and everything is hot.

    Step 5

    Remove the quesadilla from the heat, open, and add your choice of stuffings.

TagsQuesadillaMexicanLatin AmericanTex-MexAmericanMushroomVegetableCheddarCheeseDairyMonterey JackMainStarterSnackBrunchLunchDinnerNut FreeGluten FreeVegetarianQuickEasy5 Ingredients or FewerWeelicious

See Related Recipes and Cooking Tips

Read More
Broccolini, Balsamic, Burrata, Amen
On this melty toast, the burrata comes in at the end, but it’s most definitely the star.
Brussels Sprouts Latkes
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Tuna Melt Nachos
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Frijoles de la Olla Ramen (Mexican Stewed Beans)
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
Chicken Croquettes
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Broccoli Cheddar Orzotto
A family-friendly dinner even the littlest ones will love.
Microwaved Tofu With Butter and Soy Sauce
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Beef Stroganoff Ramen
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?