Recipe information
Yield
<p> Serves 4. </p>
Ingredients
1 750-ml bottle dry red wine
1 cup sugar
1/2 cup fresh lemon juice
2 lemons, cut into 1/4-inch-thick rounds
1 orange, cut into 1/4-inch-thick rounds
3 cinnamon sticks, broken in half
24 whole cloves
1 teaspoon whole allspice