Skip to main content
Epicurious

Moxie’s Cold Cure-All

Recipe information

  • Yield

    Serves 1

Ingredients

Juice from 1/2 lemon
1 teaspoon freshly grated ginger
2 teaspoons agave nectar or honey
Pinch of cayenne pepper
1 dropperful Super Echinacea
Soda water, for serving (optional)

Preparation

  1. Step 1

    To make a warm tonic, combine the lemon, ginger, agave, cayenne, and echinacea in a mug, stirring to dissolve the agave. Add piping-hot water to fill the mug and let steep for a moment before drinking.

    Step 2

    To make a cold fizz, combine the lemon, ginger, agave, cayenne, and echinacea in a tall glass, stirring to dissolve the agave. Add enough ice to fill half the glass and top with soda water.

Food Trucks
TagsHot DrinkBeveragesCold DrinkLemonCitrusFruitGingerHerbs & SpicesNonalcoholicNut FreeGluten FreeDairy FreeQuickEasyCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Halloumi Lasagna
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.