Name: Moroccan Spiced Beef
Yield: Makes 2 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground coriander seeds; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 teaspoons olive oil; two 3/4 inch-thick boneless sirloin steaks (about 1 pound total); Accompaniment:Creamy mint-cilantro chutney

Recipe information

Yield
Makes 2 servings

Ingredients

1 teaspoon ground cumin

1 teaspoon ground coriander seeds

3/4 teaspoon ground cinnamon

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 teaspoons olive oil

two 3/4 inch-thick boneless sirloin steaks (about 1 pound total)

Accompaniment:Creamy mint-cilantro chutney

Preparation

Step 1
Prepare grill.
Step 2
In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.
Step 3
Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Alternatively, broil steaks under a preheated broiler 3 to 4 inches from heat.)
Step 4
Serve steaks with chutney.

TagsMoroccan North African African Steak Beef Meat Main Brunch Keto Dairy Free Nut Free Gluten Free Easy Quick 5 Ingredients or Fewer Grilling Gourmet

Recipe notes

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