Skip to main content

Morning Sunrise Smoothie

2.5

(1)

Photo of an orange smoothie from Michael Symon that's made with carrots and pineapple.
Photo by Ed Anderson

Fruit and vegetable smoothies are popular breakfast foods for good reason: They are fast, easy, nutritious, delicious, and portable! This one is like a liquid sunset in a glass.

Recipe information

  • Yield

    Makes 1 smoothie

Ingredients

2 medium carrots, diced
1 cup fresh or frozen pineapple chunks
2-inch piece fresh ginger, peeled and roughly chopped
1 tablespoon coconut oil
1 teaspoon ground turmeric
Juice of 1 lemon
1 cup water

Preparation

  1. In a blender, combine all of the ingredients and process until smooth.

Cover of Michael Symon's Fix It with Food Cookbook featuring author in his kitchen.
From Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation Copyright © 2019 by Michael Symon. Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from Amazon.

See Related Recipes and Cooking Tips

Read More
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Scoop up these warmly spiced chickpeas with any flatbread or spoon them onto rice.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.