Gluten-Free Morning Glory Muffins
These muffins are scrumptious and chock-full of beta-carotene, phytonutrients, protein, and fiber, with no refined sugar. What better way to start your day than with a Morning Glory Muffin?
Recipe information
Yield
makes 12 muffins
Ingredients
Preparation
Step 1
Preheat the oven to 350°F. Line a muffin pan with 12 muffin liners.
Step 2
In the bowl of a stand mixer fitted with the paddle attachment, combine the canola oil and agave nectar. Mix on medium speed for about 20 seconds.
Step 3
Add the vanilla and cinnamon and mix for 20 seconds.
Step 4
In a separate bowl, combine the shredded carrots and shredded apple, and then toss with the lemon juice. Add to the mixing bowl. Mix for about 20 seconds.
Step 5
Mix in the raisins and sunflower seeds.
Step 6
In a separate bowl, combine the flour mix, xanthan gum, baking soda, and salt.
Step 7
Add the dry ingredients to the wet and mix until just combined.
Step 8
Fill the liners to the rim with batter.
Step 9
Bake in the center of the oven for 35 minutes, or until lovely golden brown on top, rotating the pan halfway through. Let cool in the pan for 5 minutes before transferring to a cooling rack.
