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Epicurious

Mixed Greens with Bacon and Herbs

4.6

(16)

With bacon and lots of fresh herbs, this salad has a delicious balance of flavors. A warm baguette and a good Cabernet round out the menu.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

8 bacon slices, cut into 1/2-inch pieces
4 cups (packed) coarsely chopped escarole (from 1 head)
1 5-ounce bag mixed baby greens (about 8 cups)
4 green onions, chopped (white and pale green parts only)
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh tarragon
6 tablespoons olive oil
2 tablespoons red wine vinegar

Preparation

  1. Step 1

    Cook bacon in heavy large skillet until crisp. Transfer to paper towels to drain.

    Step 2

    Toss escarole, mixed greens, onions, basil, cilantro, and tarragon in large bowl. Add oil; toss. Add vinegar; toss. Season salad with salt and pepper. Divide among 6 plates. Sprinkle with bacon and serve.

TagsSaladBaconCured MeatMeatEscaroleChicoryLeafy GreensVegetableBasilHerbs & SpicesCilantroSideDinnerDairy FreeGluten FreeNut FreeKetoQuickEasyFryBon Appétit
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