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Epicurious

Minted Lemon Granita

2.5

(2)

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

1/3 cup sugar
1 cup fresh lemon juice
1 cup packed fresh mint leaves, rinsed and spun dry

Preparation

  1. In a saucepan combine the sugar and the lemon juice, bring the mixture to a boil, stirring until the sugar is dissolved, and let the syrup cool. In a blender or food processor purée the mint with the syrup, transfer the mixture to 2 metal ice-cube trays without dividers or a shallow metal pan, and freeze it, stirring and crushing the lumps with a fork every 30 minutes, for 2 to 3 hours, or until it is firm but not frozen solid. Scrape the granita with a fork to lighten the texture and serve it in chilled goblets.

TagsGranitaFrozen DessertDessertMintHerbs & SpicesLemonCitrusFruitDinnerDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerMake AheadSimmerSummerGourmet
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