Name: Minted Lamb Patties
Yield: Serves 2
Ingredients: 10 to 12 ounces ground lamb; 1 green onion, finely chopped; 2 tablespoons minced fresh mint; 1 garlic clove, pressed; 3 teaspoons chutney, such as Major Grey's

Recipe information

Yield
Serves 2

Ingredients

10 to 12 ounces ground lamb

1 green onion, finely chopped

2 tablespoons minced fresh mint

1 garlic clove, pressed

3 teaspoons chutney, such as Major Grey's

Preparation

Preheat broiler. Combine lamb with green onion, mint and garlic in small bowl. Season with salt and pepper; mix well. Form lamb mixture into two 1-inch-thick patties. Season patties with salt and pepper. Broil patties until brown, about 4 minutes. Turn patties and broil second sides until brown on top but still pink in center, about 4 minutes. Spread 1 1/2 teaspoons chutney over each. Continue broiling until chutney bubbles slightly, about 1 minute longer. Transfer patties to plates.

TagsMeatball British European Ground Lamb Lamb Meat Mint Herbs & Spices Scallion Onion Root Vegetable Vegetable Main Dinner Dairy Free Nut Free Gluten Free 5 Ingredients or Fewer Easy Broil Bon Appétit

Recipe notes

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